Batch Cooking Techniques That Don’t Require 48 Straight Hours of Cooking «

Batch Cooking Techniques That Don’t Require 48 Straight Hours of Cooking

By the Rebbetzin

This article was so helpful – great ideas! I’m definitely going to try this as I begin cooking for the holidays. As a kosher meat consumer, finding “deals” are harder (ok, let’s be real: impossible), but I’ll try to post $$ saving things I find as I go.

Tags: batch cooking, budget, freezing

This entry was posted on August 9, 2009 at 8:26 pm and is filed under Experiements. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.