First Night (only 15 people)
Gefilte fish
Salad
Mazah ball soup
Cornish hens stuffed with a charoses made from apricots, dates, pistachios (Gourmet Magazine)
Sweet potatoes
Mashed potatoes
Broccoli with shallots and garlic
Fruit plate
Chocolate mousse cake
Pavlova with lemon curd and berries
Second Seder (about 8 zillon people)
Potluck!! THANK GOD!!!!
