Uncle Bob’s Best Ever Lukshen Kugel

By the Rebbetzin

This is so good, it should be illegal, and served with a side of Lipitor:

Bob’s Lukshen Kugel (dairy)

16 0z. cream cheese, softened
16 oz. sour cream
5 large eggs (you can probably get away with 3 or 4)
1 cup sugar
1 stick of butter, melted (I personally did not add this, I mean my God who needs this with the sour cream and the cream cheese?!)
1 tsp. vanilla
1 16 oz. pkg. wide egg noodles
brown sugar
chopped pecans

Preheat oven to 350. Cook noodles according to package. while noodles are cooking, combine cream cheese, sour cream, eggs, sugar, butter and vanilla in a large bowl, and mix until smooth. Drain noodles and cool slightly. Combine noodles and dairy mixture, and mix well. Pour into greased 9×13 pan, sprinkle with brown sugar and pecans, and bake 45-60 minutes depending on your oven. Serves 10-12 (or one really lucky marathon runner, or maybe, a Sumo wrestler :-))

Make 2, because it goes quickly!

3 Responses to “Uncle Bob’s Best Ever Lukshen Kugel”

  1. Cyndi Says:

    OMG this looks yummy. I agree about the butter – but wouldn’t that make it even more decadent?! Oh well – I’d have to make the low cal version!–>

  2. Ezer K'negdo Says:

    Yep and this one is soooooooooo good!

  3. Renegade Kosher Says:

    Mmmmmmmmmm, Kugel! ^^

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